/Are You Crazy To Try Something New? 3 Simple Pudding Dessert Recipes Try This Weekend
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Are You Crazy To Try Something New? 3 Simple Pudding Dessert Recipes Try This Weekend

No one else can beat the bowl of creamy and warm pudding served with love. ‘Without dessert no meal is complete’ and pudding is a sweet dessert like custard prepared from milk, flour, sugar, cream and butter, present in a solid mass. These pudding are baked, steamed or boiled and are then served. Pudding is an easy dessert you can made it as a sweet treat for any occasion from holiday feasts. The sugary and creamy version of pudding is something that our heart always craves for. There are best pudding dessert recipes for impressing your next dinner party guests. Let’s check out 3 simple pudding recipe that will make your meal complete.

3 Simple Pudding Recipes That Can Be Prepared In A Jiffy

1. Chocolate Pudding

Chocolate pudding is a class of dessert with chocolate flavours. Delightful chocolate pudding is always a best treat and easy to make with these Ingredients. This mouth-watering can be serve in two ways; warm as well as chilled dessert.

Ingredients

  • 2 Large Egg Yolks
  • 2 Tablespoons Corn starch
  • 2 cups Whole Milk
  • 1/2 cup Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Salt
  • 2 teaspoons Chocolate Extract (or Vanilla Extract)

How to Make Chocolate Pudding

  1.  In a bowl whisk the egg yolks for about 60 seconds until it will get light yellow and increased in volume, then whisk in the corn starch and about 1/4 cup of the milk. Once it will smooth and incorporated set aside.
  2.  Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don’t scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.
  3.  Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn’t form. Refrigerate for an hour or two until chilled. Serve and enjoy!

2. Butterscotch Pudding

 

 

Butterscotch recipe is a classic dessert. Make this delicious butterscotch pudding for your family and friends and serve cold.

Ingredients

  • 3/4 cup dark brown sugar
  • 3 tablespoons cornstarch
  • 3/4 teaspoon kosher salt
  • 2 cups milk (I use 1%)
  • 1/2 cup heavy (whipping) cream
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract

How to Make Butterscotch Pudding

  1.  Place the brown sugar, corn starch, and salt in a medium pot and whisk together to combine.  Pour in the milk in a slow, steady stream, while continuing to whisk.  Stir in the cream and place over medium-low heat.
  2.  Cook, stirring, for about 5 minutes or until the pudding has come to a simmer and thickened.  Remove from the heat and whisk in the butter and vanilla.  When the butter has completely melted and is fully incorporated, transfer the mixture to small jars and chill.  Serve cold, with whipped cream and toffee bits or toasted pecans.

3. Mango Pudding

 

Popular desert Mango pudding is originally Indian and usually served cold. It is very popular in Hong Kong, where pudding is eaten as a traditional British food.

Ingredients

  • Ripe Mangoes – 2
  • Whipping cream – 250 ml (1 cup)
  • Icing Sugar – 3-5 tbsp.
  • Milk – ¼ cup
  • Gelatine – 10 gms
  • Mango juice – 1 cup
  • Biscuits – 12
  • Pistachio Nuts – for garnishing, optional

How to Make Mango Pudding

  1. Dissolve gelatine in ½ cup hot water and set aside.
  2. Make a puree with 1 mango, ¼ cup milk and dissolved gelatine. Cut the second mango into bite size pieces and keep aside.
  3. Add 3 tbsp. icing sugar to whipping cream and whip till medium – stiff peaks form, make sure you don’t over beat it.
  4. Add the mango puree to the whipped cream and gently fold in, till everything is combined and uniform in colour. Before serve the dish test the taste and add more icing sugar, if required.