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4 Easy Homemade Ice-Cream Recipes to Sweeten Your Summer

Ice cream is one of life’s simple pleasures. Making different ice-cream at home is very simple and easy. whether you have a ice-cream maker or not, you can use these super easy recipes to make delicious ice-cream at home. There are no crazy tricks or pricey gadgets involved. It just takes your freezer and a few hours of time. Whether you’re making it by hand or letting the motor do the work, the result is cool, creamy pleasure.

The best part about these homemade ice-cream is that, they can be made with best quality milk, cream and sugar. we can also control the quantity of sweeteners and fats. These easy homemade ice-cream recipes can be made conveniently using ingredients available in kitchen.  So, here is a list of 4 different handmade ice cream recipes that you can prepare yourself to shoo away the summer heat.

4 Delicious Homemade Ice-Cream Recipes You Must Try these Summer

1. Make Vanilla Ice-cream:

  • Pour the milk, heavy cream, vanilla and sugar to a blender.
  • Blend until smooth (make sure that all of the ingredients are evenly combined).
  • Add any chunky extras and blend it again.
  • Pour the mixture into a freezer safe container (Cover the container with a lid or a sheet of plastic wrap to protect it from getting any ice crystals).
  • Freeze the mixture for 6 to 8 hrs.
  • Serve the ice cream with an ice cream scoop and freeze any leftovers (The ice cream will last for about 2 weeks in the freezer).

2. Make Banana ice-cream:

  • Peel and freeze 4 to 5 bananas overnight.
  • Cut the bananas into small pieces and add them to a food processor.
  • Blend for 30 to 60 seconds, or until the mixture is thick and creamy.
  • Adding some flavoring and blend for another 10 to 15 seconds.
  • Serve the ice cream.

3. Make Coconut cream ice-cream:

  • Pour the full fat coconut milk, honey and vanilla extract to a blender.
  • Mix the ingredients in a blender about 30 seconds.
  • Put the mixture into ice cream maker and freeze the mixture for 6 to 8 hrs.
  • Transfer the mixture into freezer safe container and freeze it for at least 1 hr.
  • Serve the ice cream with an ice cream scoop and freeze any leftover.

4. Make Dairy free chocolate ice cream:

  • Pour the coconut milk into a blender.
  • Stir the cocoa powder into the coconut milk.
  • Add honey, vanilla extract and sugar, and blend until the mixture is smooth.
  • Taste the mixture and make any adjustment.
  • Freeze the ice cream in an ice cream maker.
  • Serve the ice cream.

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